A one-of-a-kind heritage venue located in Avenel, regional Victoria. Built circa 1870, the building has a rich and varied history, and has now been lovingly transformed into a restaurant, boutique hotel, vibrant garden and events venue. The ever-changing menus by Chef-Proprietor David Bellamy feature French and Italian modern fare created with local, homegrown, and seasonal produce, accompanied by a bespoke drinks list with produce from local award-winning wineries and distilleries.

Oozing French country side charm and a hint of old-world boheme, it’s the perfect place to wine, dine and party.